A tangerine peel can be dried and used in a variety of ways. To dry the tangerine peel, first, wash the tangerines and remove the peel. Place the peel on a cooling rack and let it air dry for 24 hours. Once the peel is dry, it can be stored in an airtight container for up to six months. If you want to add some zing to your dried fruit repertoire, try making dried tangerine peel. This easy craft project is perfect for a fun weekend project or adding flavour to your everyday snacks.
What is Dried Tangerine Peel?
Dried tangerine peel, also known as dried mandarin peel or mandarin orange peel, is a common ingredient in Chinese cooking. It is used to add flavour and aroma to food.
The peel of the tangerine is rich in essential oils and has a strong, citrusy flavour. The peel can be used whole or ground into a powder when dried.
Dried tangerine peel is available in most Chinese supermarkets and online.
To use the dried tangerine peel, soak it in water for 10 minutes to soften. Then, remove the peel and discard the water. The peel can be used whole, chopped, or ground.
The dried tangerine peel can be used in various dishes, such as soups, stews, and stir-fries. It is also used as a common ingredient in marinades and sauces.
When storing dried tangerine peel, could you keep it in a cool, dry place?
How to Make Dried Tangerine Peel
Are you tired of throwing away the peels from your juicy tangerines? Don’t waste them any longer! Dried tangerine peel is a delicious and versatile ingredient that can be used in various dishes. Plus, it’s incredibly easy to make at home with just a few simple steps. In this blog post, we’ll show you how to turn those discarded peels into a flavorful addition to teas, marinades, baked goods and more. Get ready to add some zesty flair to your cooking with our guide on making dried tangerine peel!
What You Need
If you want to make dried tangerine peel, you will need a few things. First, you will need fresh tangerines. You can find these at your local grocery store or farmer’s market. You will also need a sharp knife, a cutting board, and a dehydrator.
If you don’t have a dehydrator, don’t worry you can dry the tangerine peel in your oven. Set your range to the lowest and place the tangerine peel on a wire rack. Place the wire rack on a baking sheet and put it in the oven. Check on the tangerine peel every few hours to ensure it dries evenly. Once it is dry, it will be crispy, and you can store it in an airtight container.
Making dried tangerine peel is a simple and easy way to add flavour to your cooking. It is a great way to use up tangerines that are getting too ripe. And it is a healthy and natural way to add Chen Pi flavor to your food.
How to Make It
Dried Tangerine Peel
- Ingredients
- One fresh tangerine
- One knife
- One cutting board
- One dehydrator (optional)
- One oven (optional)
- One baking sheet (optional)
One cooling rack (optional)
Instructions
- Cut the tangerine in half with a knife.
- Place the tangerine halves cut side down on the cutting board.
- Use a sharp knife to remove the peel in strips; be careful not to remove any white pith.
- Place the peel strips on the dehydrator tray or baking sheet.
- If using a dehydrator, set the temperature to 135 degrees Fahrenheit and dehydrate for 12 hrs. If using an oven, set the temperature to the lowest setting possible around 200 degrees F and leave the peel in the oven overnight.
- Once the peel is dry, store it in an airtight container in a cool, dark place.
Using Dried Tangerine Peel
Dried tangerine peel is a common ingredient in Chinese cooking. It is used to add flavour and aroma to dishes. The peel can be used whole or in slices. It can also be easily ground into a powder.
The most common way to use dried tangerine peel is to simmer it in water to make tea. This tea is used to add flavour to soups and stews. It can also be drunk on its own.
A dried tangerine peel can also be used to make syrup. This syrup is used to add flavour to cocktails and other drinks. It can also be used to make desserts.
The tangerines are dried in the sun or in a dehydrator to make dried tangerine peel. They are then peeled, and the peel is dried again. The dried peel can be stored in an airtight container for up to a year.
What You Need
-Tangerine
-Knife
-Cutting board
-Small bowl or cup
– Spoon
-Hot water
- Cut the tangerine in half, removing the seeds and any membranes. Turn it so that one half is face down on the cutting board.
- Holding the knife at an angle, make a shallow cut along one long edge of the tangerine.
- Next, use your fingers to open up the peel like you would a book.
- Discard any white pith inside the peel and transfer the orange fruit to your small bowl or cup. 5. Pour hot water over the fruit and stir until fully submerged.
- Let the fruit soak for 30 minutes, then strain off any excess liquid using a fine mesh strainer.
- Remove any bruised or discoloured pieces from the fruit, and enjoy!
Tips for Making Dried Tangerine Peel
If you’re looking for a way to spruce up your kitchen with some exotic flair, consider drying tangerine peel. This process is easy and requires just a few simple supplies.
First, wash the tangerine carefully using cold water and gentle soap. Make sure to remove any seeds or white pith. Cut the fruit into thin slices after then cut each into small pieces. Fill a large bowl or container with water and place the fruit slices. Swish around occasionally so that the slices are completely covered in water. Let the fruit sit in the water for about 2 hours or until it is soft enough to mush. Drain the fruit in a colander and rinse thoroughly with cold water. Pat dry with paper towels.
Now it’s time to prepare your equipment. You’ll need a dehydrator or oven set at 110 degrees Fahrenheit (43 degrees Celsius). You can also use an oven-safe baking dish lined with parchment paper if you don’t have a dehydrator. Alternatively, you can put the fruit slices on baking sheets and broil them for about 5 minutes or until they are slightly crispier than desired.
Once your equipment is ready, spread the fruit out on the prepared surface and start drying according to your chosen method(s). Drying times will vary depending on how thickly sliced the fruits are, but generally, drying times should be anywhere from 12 hours to 2 weeks
Conclusion
Dried tangerine peel is a common ingredient in Chinese cooking. It is used to add flavour and aroma to food. The peel of the tangerine is rich in essential oils and has a strong, citrusy flavour. Our guide on making dried tangerine peel will show you how easy it is to get started. Plus, this delicious ingredient is incredibly versatile and can be used in various recipes. If you’re tired of throwing away those pesky peels, our guide is for you!
